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🔥 This Week’s Chef Features Are Here… and You’re Going to Want EVERYTHING 🔥 March 24th – March 30th at Barrels & Boards

At Barrels & Boards, we’ve always been passionate about delivering exceptional steakhouse experiences—right here close to home. Now, we’re taking that commitment even further with the introduction of Barrels Prime: an elevated selection of USDA Prime cuts designed for guests who want the very best. What Makes Prime… Prime?

Easter is about gathering around the table with family, creating memories, and enjoying an incredible meal together. But let’s be honest—spending the entire day cooking, prepping, and cleaning isn’t exactly how you want to celebrate.

Easter is a time to gather, celebrate, and enjoy a memorable meal with family and friends—and there’s no better place to do that than Barrels & Boards. This year, skip the stress of cooking and cleaning and join us for an unforgettable in-house dining experience that brings together everything you love about the holiday… and everything you love about Barrels & Boards.

At Barrels & Boards, every week brings something new to the table—and this week’s chef features are no exception. From fresh, vibrant starters to show-stopping entrées, our culinary team has crafted a lineup that delivers big flavor at every level.