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There's something about this time of year that makes us want to slow down, gather around a good table, and eat really, really well. Our kitchen clearly felt the same way, because this week's features are packed with fall comfort, a little bit of heat, and a few showstoppers we can't wait for you to try. Here's what's coming out of the kitchen and across the bar this week. From the Kitchen Starters Maple-Chili Pork Belly & Jalapeño Cornbread Poppers — $19 If sweet, smoky, and

There's a moment every fall when the air turns crisp, the evenings come early, and all you want is a warm table and something worth savoring. This week, our kitchen and bar are leaning all the way into it. Think slow-cooked, golden-crisp, and glazed. Think bourbon, maple, cider, and brown butter. Here's what's new at Barrels & Boards.

October is here, and our kitchen and bar are leaning all the way in. This week's features run from rich, slow-braised comfort to bright, fresh, and fiery, with a 28 oz Prime Porterhouse built for two stealing the spotlight. On the bar side, fall shows up in a glass: pumpkin, cranberry, and a cider that tastes like your favorite orchard stop.

There's a moment in the fall when the air turns crisp, the light goes golden, and you start craving food that feels like a warm blanket with a little swagger. This week's chef features are built for exactly that moment: bourbon, smoke, apples, and a whole lot of comfort, all dressed up the way only our kitchen knows how. The Philly Volcano: Steak & Smoked Provolone Start with the crackle. A golden puff pastry, flaky and buttery, gives way to a molten center of shaved steak, s

Autumn is arriving at Barrels and Boards with warm spices, rich sauces, and comfort food worth settling in for. This week’s features bring together fresh seafood, slow-braised short rib, and seasonal flavors like bourbon, fig, apple, and pumpkin.

There's a rhythm to this kitchen — the hiss of the flat-top, the char coming off the grill, the low simmer of something that's been building flavor for hours. This week, we're leaning into bold, layered plates that bring the heat, the smoke, and a little bit of luxury to the table. Here's what's coming out of the pass.

Our culinary and bar teams have created another exceptional lineup of limited-time features—bringing together bold flavors, prime cuts, fresh ingredients and handcrafted cocktails. Whether you’re joining us for a relaxed dinner, drinks at the bar or a well-deserved night out, there is something new waiting for you this week.

There are weeks when the kitchen plays it safe, and then there are weeks like this one — when the chef clearly had something to prove. This week's specials at Barrels & Boards run the full spectrum, from delicate and coastal to rich and slow-cooked to downright showstopping. Whatever kind of night you're in the mood for, there's a plate on this list built for it. Pan-Roasted Branzino, Saffron Citrus Butter We start light, bright, and just a little bit elegant. Our pan-roasted

This week’s Chef and Bar Features bring together everything we love about summer dining: premium Prime steaks, fresh local seafood, Maine lobster, handcrafted cocktails, and refreshing seasonal pours. Whether you’re joining us for a casual night out, celebrating something special, or simply craving an unforgettable meal, there’s something waiting for you at Barrels & Boards. The Prime Collection Prime New York Strip Steak | $59 A 12-ounce, center-cut Prime New York strip stea

Summer is in full flavor at Barrels & Boards! This week’s chef-inspired features bring together fresh coastal seafood, vibrant seasonal ingredients and refreshing cocktails designed for warm August evenings. Whether you’re craving a chilled raw-bar favorite, a tropical seafood entrée or a classic New England lobster feast, there’s something special waiting for you. Begin with Something Fresh U-6 Jumbo Shrimp Cocktail | $6 each Colossal U-6 shrimp are delicately poached, perfe

Whether you are planning a special celebration, sharing a Tomahawk with friends, enjoying fresh oysters at the bar or simply treating yourself to an unforgettable summer dinner, Barrels & Boards has something waiting for you. Join us and discover these limited-time Prime Collection and Chef’s Summer Features while they are available.

Summer dining is all about fresh seafood, perfectly grilled steaks, refreshing cocktails, and dishes made for slowing down and enjoying every bite. This week at Barrels & Boards, our chefs are serving an incredible selection of seasonal features alongside distinguished cuts from our Prime Collection. The Prime Collection When only a great steak will do, the Barrels Prime Collection delivers. Our 12-ounce Prime New York Strip is a beautifully marbled, center-cut steak grilled

If you're looking for an excuse to treat yourself this week, consider this it. Our culinary team has put together another lineup of chef-inspired features that celebrate fresh seafood, premium ingredients, and bold flavors. Pair them with one of our handcrafted seasonal cocktails or one of our signature USDA Prime steaks, and you've got everything you need for an unforgettable dining

Summer is officially on the menu at Barrels & Boards. Our chefs have been busy creating a lineup of fresh seafood, vibrant seasonal flavors, and comforting favorites that celebrate everything we love about dining this time of year. Whether you're stopping in for lunch, date night, or gathering with friends, these new additions are made to satisfy every summer craving. Start with Something Incredible Spicy Lobster Bites Fresh chilled lobster salad gets a bold twist with crisp

There’s something special about summer dining at Barrels & Boards. Whether you're gathering with friends, celebrating a special occasion, or simply treating yourself to a great meal, our culinary team has created a lineup of seasonal features that showcase bold flavors, premium ingredients, and the relaxed atmosphere that makes Barrels & Boards a South Shore favorite.

Father's Day only comes around once a year, and at Barrels & Boards, we're celebrating with a lineup worthy of the occasion. From massive premium steaks and indulgent seafood starters to handcrafted cocktails and decadent desserts, our culinary and bar teams have created a weekend menu designed to impress. Whether you're treating Dad to a memorable dinner, gathering the family around the table, or simply enjoying a night out together, this weekend's features deliver big flavo

There's something special about summer dining. It's the season when vibrant flavors, fresh seafood, and tropical influences come together to create dishes that are both comforting and exciting. This week, our culinary team has crafted a menu that celebrates the bold flavors of the Caribbean and Latin America, paired perfectly with handcrafted cocktails from the bar. Whether you're joining us for dinner with friends, a date night, or simply looking to treat yourself, these lim

If you've been searching for an excuse to indulge in an unforgettable dining experience, this week's Chef's Features at Barrels & Boards are all the reason you need. Inspired by the flavors, ingredients, and traditions of Italy, our culinary team has crafted a menu that transports your taste buds from the rolling hills of Tuscany to the sunny shores of Sicily.

Summer dining should feel a little different. Longer evenings, great company around the table, handcrafted cocktails in hand, and dishes that make you slow down and savor every bite. This week at Barrels & Boards, our chefs and bar team are bringing bold flavors, elevated ingredients, and a few dishes that may have everyone at your table asking, "Can I try a bite of that?" From rich Latin-inspired starters to premium steaks and indulgent seafood creations, this week's feature

There’s just something different about walking into Barrels & Boards on a week when the chef features are hitting on all cylinders. The cocktails are cold, the steaks are sizzling, and the kitchen is throwing around flavors that make you want to order “just one more thing” for the table. This week’s lineup? Yeah… you’re gonna want to loosen the belt a notch.