Prime Steaks, Fresh Seafood & Summer Sips at Barrels & Boards

This week’s Chef and Bar Features bring together everything we love about summer dining: premium Prime steaks, fresh local seafood, Maine lobster, handcrafted cocktails, and refreshing seasonal pours.

Whether you’re joining us for a casual night out, celebrating something special, or simply craving an unforgettable meal, there’s something waiting for you at Barrels & Boards.

The Prime Collection

Prime New York Strip Steak | $59

A 12-ounce, center-cut Prime New York strip steak grilled to your liking and served with whipped potatoes, asparagus, and seasoned steak butter. Bold, tender, and packed with classic steakhouse flavor.

Barrels 52-Ounce Grilled Prime Tomahawk | $130

Our jaw-dropping 52-ounce, bone-in Prime ribeye is made for serious steak lovers—and perfect for sharing. Grilled to perfection and served with whipped potatoes, asparagus, and seasoned steak butter, it’s the ultimate Barrels & Boards dining experience.

Chef’s Summer Features

U-6 Jumbo Shrimp Cocktail | $6 Each

Colossal U-6 shrimp delicately poached and served chilled with our signature house-made cocktail sauce and fresh lemon.

Oysters on the Half Shell | $4 Each

A selection of impeccably fresh oysters, elegantly presented with handcrafted cocktail sauce and a fresh lemon wedge. The perfect way to begin your summer meal.

Local Striped Bass — Summer Harvest | $42

Pan-seared local striped bass served with crispy fingerling potatoes, grilled summer squash, blistered heirloom tomatoes, and a roasted tomato-basil coulis. Fresh, colorful, and filled with the flavors of a New England summer.

Swordfish Steak Frites | $38

A chargrilled swordfish steak paired with crispy steak fries, charred asparagus, roasted tomato-basil relish, and lemon-herb compound butter. A coastal twist on the classic steak-frites experience.

Stuffed Seafood Lobster | $58

A whole Maine lobster generously stuffed with a savory blend of shrimp, scallops, crab, fresh herbs, and seasoned breadcrumbs. Baked until golden, finished with drawn butter, and served with your choice of two sides, this is a true New England seafood experience.

From the Bar

Hot Honey Peach Margarita | $15

Tres Agaves Blanco Tequila, triple sec, lime, agave, peach, and hot honey, finished with a sugar rim. Sweet, refreshing, and followed by just the right touch of heat.

Apricot Honey Old Fashioned | $16

Apricot-infused Woodford Reserve Private Select Bourbon, honey simple syrup, and cherry bitters come together in a smooth and sophisticated seasonal take on an Old Fashioned.

The Pale Rosé | $11 Glass | $44 Bottle

Crisp, refreshing, and made for summer sipping. Enjoy a glass with fresh seafood or share a bottle with the table.

Allagash Clementine Kölsch | $9

A bright and refreshing Kölsch with lively citrus character and a smooth finish. 4.2% ABV.

Make This Week Delicious

From a 52-ounce Prime Tomahawk to local striped bass, stuffed Maine lobster, and handcrafted summer cocktails, this week’s features offer plenty of delicious reasons to visit Barrels & Boards.

Features are available for a limited time and while supplies last. Gather your favorite people, make your reservation, and experience elevated dining in a relaxed atmosphere at Barrels & Boards in Raynham.