Summer Starts Here: Chef Features, Seasonal Cocktails & Barrels Prime
There’s something special about summer dining at Barrels & Boards. Whether you're gathering with friends, celebrating a special occasion, or simply treating yourself to a great meal, our culinary team has created a lineup of seasonal features that showcase bold flavors, premium ingredients, and the relaxed atmosphere that makes Barrels & Boards a South Shore favorite.
Premium Cuts. Perfectly Prepared.
When it comes to steak, we believe quality matters. That's why we're proud to offer Barrels Prime, featuring USDA Prime beef—the highest grade available and representing less than 3% of all beef produced in the United States.
From our Prime Filet Mignon to our Prime New York Strip and Prime Cowboy Ribeye, Barrels Prime delivers exceptional marbling, tenderness, and flavor in every bite. If you're looking for the ultimate steakhouse experience close to home, Barrels Prime is the perfect place to start.
Chef's Summer Features
Barrels 52oz Grilled Tomahawk — $110
A true showstopper.
Our massive bone-in grilled ribeye is expertly prepared and served with whipped potatoes, fresh asparagus, and seasoned steak butter. Perfect for sharing—or tackling solo if you're feeling ambitious.
Fried Clams — $32
A New England summer classic.
Whole belly clams are lightly fried until golden and served with remoulade sauce, pickled onions, and our signature fry dippers.
Barrels Lobster Roll — $52
Summer in every bite.
Twin lobster rolls served your way—choose chilled lobster salad or hot buttered lobster. Accompanied by our crispy fry dippers for the perfect coastal-inspired meal.
Seasonal Crafted Cocktails
Watermelon Hibiscus Cosmo — $16
Grey Goose White Peach Vodka, triple sec, watermelon, hibiscus, and white cranberry come together for a refreshing summer cocktail that's light, bright, and packed with flavor.
Guava Coconut Margarita — $15
Patron Silver, triple sec, coconut, guava, lime, and agave create a tropical escape in every sip.
Summer Sips & Seasonal Favorites
Echo Bay Sauvignon Blanc
Glass $12 | Bottle $48
A crisp, refreshing white wine that pairs beautifully with seafood, lobster, and summer evenings on the patio.
Crew Brew Ultra Violet Blueberry Blonde Pale Ale — $9
A refreshing craft beer with vibrant blueberry notes and an easy-drinking finish that's perfect for warm-weather dining.
Your Summer Destination
From premium steaks and fresh seafood to handcrafted cocktails and exceptional hospitality, Barrels & Boards offers an elevated dining experience in a relaxed and welcoming atmosphere.
Whether you're joining us for date night, family dinner, cocktails with friends, or a celebration worth remembering, our summer menu is filled with reasons to pull up a chair and stay awhile.
Reserve your table today and discover why so many guests consider Barrels & Boards their favorite dining destination on the South Shore.
Το άρθρο με πήρε ξαφνικά πίσω στο μικρό μας κήπο της εξοχής, εκεί που το καλοκαίρι ξεκίνησε για μένα με ένα παγωμένο λουκουμά και ένα ποτήρι λεμονάδα με φρέσκο δυόσμο. Θυμάμαι πως ο παππούς μου έφτιαχνε τα δικά του "sezonikí" κοκτέιλ, χρησιμοποιώντας τα φρούτα που έφερνε η αγορά του χωριού· η γεύση του φρέσκου μούρου και η μυρωδιά του μπαχαρικού έκαναν το απόγευμα να μοιάζει με γιορτή. Η περιγραφή των chef που παρουσιάζονται στο blog μου θύμισε εκείνες τις βραδιές όπου η οικογένεια συγκεντρωνόταν γύρω από το τζάκι, μοιράζοντας μικρές γεύσεις και ιστορίες. https://kingmakers.com.gr/ Οι μπαρούλες που αναφέρονται, με την ελαφριά φινέτσα τους, με κάνουν να σκεφτώ τις πρώτες μου επισκέψεις σε μικρά οινοποιεία, όπου ο ήχος του ξύλινου βαρέλιου…
Questo contenuto è molto informativo e scritto in modo accessibile. Molti dei punti trattati mi hanno fatto riflettere in modo nuovo sull'argomento. Ho preso appunti su alcuni dei punti trattati che mi sembravano particolarmente rilevanti. È un articolo che riesce a essere allo stesso tempo completo e accessibile.