From the Kitchen...

 

U-6 Jumbo Shrimp Cocktail

Colossal U-6 shrimp delicately poached and served with our signature house cocktail sauce and

fresh lemon 6ea

 

Oysters on the Half Shell

A selection of impeccably fresh oysters elegantly presented with handcrafted cocktail sauce and

fresh lemon wedge 4 EA

Barrels 9.15 weekly specials

 

 

 

 From the Kitchen…

 

EL JEFE PORK TOSTADAS

 

crispy pork belly | charred pineapple salsa | Cotija cheese | roasted poblano crema

 

Gruyère-Gratinated Meatballs

 

beef meatballs, caramelized onion demi, melted Gruyère and garlic crostini

 

The Barrel Cut Bone in Strip

 

16oz USDA PRIME bone-in New York strip | parmesan-truffle fingerlings | grilled asparagus | black garlic–Cabernet butter

 

Coastal Corn Risotto

 

8oz New Bedford scallops | sweet roasted corn risotto | poblano gel | cotija cheese | chile lime brown butter

 

Prime Grilled Tomahawk 

 

bone-in prime grilled ribeye | whipped potatoes | asparagus | seasoned steak butter 130

 

Prime New York Strip

 

12oz prime center cut N.Y strip steak | whipped potatoes | asparagus | steak butter 59

 

From the Bar…

 

Maple walnut  Old Fashioned $16 

Jimmy Red Bourbon / maple syrup/ walnut bitters 

 

Harvest Sangria $14 

Moscato wine / apple cider / Wheatley vodka/ apple/ cinnamon sugar rim 

 

Tussock Jumper Malbec $10 btl $40 

 

Kentucky Bourbon Ale $11 

8.2 % abv

 

Crue Brew ultra violet blueberry blonde ale 

$9 draught 

5.2% abv