COLOSSAL SHRIMP COCKTAIL

delicately poached | signature house cocktail sauce | fresh lemon 6 ea

 

OYSTERS ON THE HALF SHELL

sourced locally | signature house cocktail sauce | fresh lemon wedge 4 ea

 

The Philly Volcano — Steak & Smoked Provolone
Golden puff pastry filled with shaved steak, caramelized onions, roasted mushrooms, peppers, and smoked provolone-cheddar fondue, finished with crispy onions and scallions. Served with roasted garlic beef jus and horseradish cream for dipping. 22

 

Bourbon Hot Honey Chicken Tenders & Belgian Waffle
House-made crispy chicken tenders over a warm Belgian waffle, glazed with bourbon hot honey-maple butter sauce, finished with bourbon-candied bacon, whipped maple butter, pickled jalapeños, and scallions. Served with extra warm bourbon hot honey-maple butter sauce for pouring. 20

 

Duroc Tomahawk Pork Chop — Bourbon Apple Butter
Thick-cut Duroc tomahawk pork chop over sweet potato-smoked bacon hash with caramelized onions and roasted rainbow cauliflower, finished with bourbon-apple butter, apple-cider reduction, cider-pickled red onions, crispy sage, and crispy shallots.  44

 

Blackened Halibut — Bourbon Bacon Corn Pudding
Blackened halibut over smoked-cheddar corn pudding with bourbon bacon jam, charred sweet corn, blistered shishito peppers, and pickled Fresno peppers, finished with Cajun brown butter, crispy onions, and scallions. 49

 

From the Bar…

 

Apple pie martini $16 
Vanilla vodka/ liquor 43/ butterscotch / lemon / apple cider / cinnamon bitters 

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Cranberry Aperol spritz $15
Aperol / cranberry /prosecco / soda 

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Butter Chardonnay

$ 12 btl $48 

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Whalers Rise APA

$7 can 5.5 abv