BARRELS PRIME CUTS 

 

BARRELS PRIME COWBOY RIBEYE

22 ounces of  Prime Cowboy Ribeye Steak | asparagus | fingerling potatoes | side of house steak butter 85

 

BARRELS PRIME 9 OUNCE FILET MIGNON 

9 ounce center cut Beef Tenderloin | whipped potatoes | green beans | side of gorgonzola steak butter 78

 

BARRELS PRIME 12 OUNCE NEW YORK STRIP STEAK

12 ounce center cut New York Strip Steak | whipped potatoes | asparagus | side of house steak butter 58

 

 

CHEFS FEATURES

 

STARTERS

 

MEXICAN STYLE SHRIMP

5 jumbo shrimp | citrus tomato broth | avocado | pico de Gallo | cilantro | cucumber | jalapeno 19

 

SWORDFISH KABOB

Red peppers | onions| pineapple | jalapeno chutney  24

 

SOUP DE JOUR

Ask your server about todays house made selection

 

MAINS

 

BARRELS 52 OUNCE GRILLED TOMAHAWK

Bone in grilled ribeye | whipped potatoes | asparagus | seasoned steak butter 110

 

CITRUS CRISPY SEABASS 

taro root garlic mashed  | artisan baby carrots 56

 

MOLASSES BLACK COD

Scored glazed black cod filet | pave potato | sautéed asparagus | mushroom beurre blanched 32

 

SEASONAL CRAFTED COCKTAILS

 

BISCOFF MARTINI 17

Vanilla vodka |  borghetti espresso liquor | Irish cream | touch of cream | Biscoff cookie garnish 

 

SPICED APPLE OLD FASHIONED  15

Green River Bourbon | house made spiced apple syrup | Demerara / angostura bitters 

 

TUSSOCK JUMPER 

 10 

Bottle 40

 

WORMTOWN BE HOPPY IPA DRAFT 

 8

6.5 abv