APPETIZERS

 

STEAK & CRISPY YUCA BRAVAS — $17

A Latin-Spanish-inspired appetizer featuring tender, seasoned beef tips seared with roasted garlic and caramelized onions. Served over golden-crispy yuca wedges, accompanied by a smoky Spanish bravas sauce and roasted garlic aioli. Finished with pickled red onions, fresh cilantro, and crispy garlic.

 

 

SEARED BAY SCALLOPS & BACON CORN PUDDING — $19

Tender bay scallops pan-seared and served over a creamy roasted sweet corn pudding. Finished with crispy applewood-smoked bacon, charred scallions, and a smoked paprika–brown butter sauce.

 

ENTRÉES

 

TABLESIDE CHICKEN PARMESAN ALLA VODKA — $29

A golden-crispy breaded chicken breast served over campanelle pasta. Accompanied by a hot cast-iron skillet filled with house-made creamy vodka sauce, melted mozzarella, and Parmesan cheese.

 

PISTACHIO-CRUSTED RACK OF LAMB — $42

A tender rack of lamb coated with fresh herbs and pistachios, roasted and served over a creamy roasted parsnip and potato purée. Accompanied by glazed rainbow carrots and crispy leeks, finished with a rich black cherry–port wine reduction.

 

 

DESSERT

APPLE CIDER CRÈME BRÛLÉE — $11
A silky vanilla custard infused with apple cider, topped with a delicate caramelized sugar crust. Accompanied by cinnamon-poached apples and house-made brown butter shortbread.

 

Going Nuts in Manhattan $17

Woodford Private Select  

Bourbon | Amaro di Rucola | Sweet Vermouth | Pistachio infusion | brown butter bitters  |chocolate bitters 

 

The Big Apples Calling $15 

Tequila Ocho blanco | Rosa Luna mezcal | grapefruit soda | apple-cinnamon agave | lime  

 

La crema Pinot noir $13 btl $52 

 

Fiddlehead ipa $9 

6.2% abv