Lobster, Swordfish and Prime Steaks

Summer dining is all about fresh seafood, perfectly grilled steaks, refreshing cocktails, and dishes made for slowing down and enjoying every bite. This week at Barrels & Boards, our chefs are serving an incredible selection of seasonal features alongside distinguished cuts from our Prime Collection.

The Prime Collection

When only a great steak will do, the Barrels Prime Collection delivers.

Our 12-ounce Prime New York Strip is a beautifully marbled, center-cut steak grilled to your preferred temperature and served with whipped potatoes, asparagus, and seasoned steak butter.

Looking to make dinner an experience? The 52-ounce Grilled Prime Tomahawk is built to impress. This massive bone-in prime ribeye arrives with whipped potatoes, asparagus, and seasoned steak butter. It is perfect for sharing—but we certainly won’t judge if you want to take it on yourself.

Seafood lovers can enjoy our Seafood-Stuffed Lobster. A whole Maine lobster is generously filled with sea scallops, haddock, and sweet lump crab, then finished with a sherry-herb Ritz cracker stuffing. Drawn butter and fresh lemon complete this luxurious summer favorite.

Chef’s Summer Features

Start your evening with something fresh from the raw bar.

Our colossal U-6 Jumbo Shrimp Cocktail is delicately poached and served chilled with our signature house cocktail sauce and fresh lemon. You can also enjoy a selection of impeccably fresh Oysters on the Half Shell, presented with handcrafted cocktail sauce and a lemon wedge.

For your main course, the Blackened Swordfish brings together bold flavor and the best tastes of the season. Fresh swordfish is blackened and finished with a roasted sweet corn cream sauce, then served with roasted fingerling potatoes and charred broccolini. It is rich, buttery, and beautifully balanced by sweet summer corn and fresh thyme.

Craving pasta? The Lobster & Shrimp Linguine is calling your name. Succulent lobster and shrimp are tossed with linguine in a roasted garlic and white wine cream sauce with baby spinach, roasted tomatoes, freshly grated Parmesan, and fresh herbs. Grilled bread on the side makes sure none of that incredible sauce goes to waste.

Something Refreshing from the Bar

No summer meal is complete without the right drink in hand.

The Coco Loco Martini is a creamy tropical escape made with coconut rum, pineapple, and RumChata. For something bright and bubbly, try the Sarti Spritz, featuring Sarti Rosa Aperitivo, mango, blood orange, passion fruit, Prosecco, and soda.

Beer lovers can reach for Cloud Candy Double Dry-Hopped IPA, while a chilled glass of Kim Crawford Sauvignon Blanc pairs beautifully with our fresh seafood selections.

Whether you are joining us for an unforgettable prime steak, a seafood-filled summer dinner, or cocktails and oysters at the bar, there is something new waiting for you at Barrels & Boards.

These features are available for a limited time. Gather your favorite people, make your reservation, and experience summer dining done right at Barrels & Boards in Raynham.