From the Chef's Kitchen: A Taste of the Tropics This Week

There's something special about summer dining. It's the season when vibrant flavors, fresh seafood, and tropical influences come together to create dishes that are both comforting and exciting. This week, our culinary team has crafted a menu that celebrates the bold flavors of the Caribbean and Latin America, paired perfectly with handcrafted cocktails from the bar.

Whether you're joining us for dinner with friends, a date night, or simply looking to treat yourself, these limited-time features are designed to transport your taste buds somewhere warm, sunny, and unforgettable.

Start Your Journey with Our Featured Appetizers

Octopus & Sea Conch Salad

A true coastal classic, this refreshing salad combines tender octopus and sea conch tossed with peppers, onions, olives, vinegar, and extra virgin olive oil. Bright, briny, and full of texture, it's served alongside crispy yuca fries for the perfect balance of freshness and crunch.

$21

Shrimp Veracruz with Tostones

Inspired by the flavors of Veracruz, Mexico, this dish features succulent shrimp simmered with vibrant seasonings and served with golden fried plantains (tostones). It's a beautiful combination of savory, sweet, and coastal flavors that makes for an incredible start to your meal.

$18

Main Courses Worth Planning Your Week Around

French Pork Chop with Ron Añejo Guava Glaze

This week's pork feature showcases a thick-cut French pork chop finished with a rich Ron Añejo guava glaze that delivers the perfect touch of sweetness and depth. Paired with our creamy gandules risotto made with pigeon peas and complemented by sweet plantains, this dish captures the heart of Caribbean comfort food with an elevated twist.

$36

Chimichurri Skirt Steak Stuffed with Colossal Garlic Shrimp

When we designed this dish, we wanted something truly memorable. We start with a 10-ounce skirt steak marinated in our house chimichurri, then pair it with three colossal garlic shrimp finished in our signature newborn sauce. Served alongside mashed potatoes and summer squash, it's a surf-and-turf experience packed with bold flavors and impressive presentation.

$52

Behind the Bar: Tropical Cocktails to Match

Pineapple Coconut Mojito

A refreshing island-inspired cocktail featuring Bacardi Rum, coconut, pineapple juice, fresh muddled mint, and lime. It's bright, refreshing, and perfect for warm summer evenings.

Coconut Rum Espresso Martini

For those who love dessert in a glass, our Coconut Rum Espresso Martini combines Ron Roberto Coconut Rum, Espresso Borghetti, and Carolans Irish Cream for a smooth, rich, and indulgent finish to your meal.

Join Us This Week

These specials are available for a limited time and crafted in small batches by our kitchen team. We take pride in creating dishes that blend traditional flavors with modern presentation, and this week's menu is one of our favorites yet.

Come hungry, bring friends, and let us take you on a tropical culinary adventure right here in our dining room.

We look forward to serving you.

— Chef and Culinary Team