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Tropical Cocktails lead the way to exceptional dining this weekend at Barrels and Boards

  • Writer: Barrels and Boards
    Barrels and Boards
  • Jul 28
  • 3 min read

Summer dining has arrived at Barrels & Boards, bringing together the rich flavors of premium steaks, fresh New England seafood and vibrant seasonal cocktails. From a showstopping 52-ounce tomahawk to tropical-inspired black cod, our latest features offer something delicious for every summer occasion.


The Prime Collection

For steak lovers, the Prime Collection showcases exceptional cuts prepared with care and served with classic steakhouse accompaniments.


Prime New York Strip Steak

Our 12-ounce, center-cut Prime New York strip delivers the bold, beefy flavor and satisfying tenderness that make this steakhouse classic a longtime favorite. Grilled to your preferred temperature and finished with savory steak butter, it is served alongside creamy whipped potatoes and crisp asparagus.


Barrels 52-Ounce Grilled Prime Tomahawk

Make dinner unforgettable with the Barrels 52-Ounce Grilled Prime Tomahawk. This magnificent bone-in Prime ribeye is grilled to create a beautifully caramelized exterior while preserving its rich, juicy center.

Designed for sharing—or for anyone ready to take on the ultimate steakhouse experience—the Tomahawk is served with whipped potatoes, asparagus and seasoned steak butter that slowly melts over the warm steak.


Begin with Something Fresh

Start your experience with selections from our raw bar, where freshness and simplicity allow every ingredient to shine.

U-6 Jumbo Shrimp Cocktail

These colossal U-6 shrimp are delicately poached until perfectly tender and served chilled with our signature house cocktail sauce and fresh lemon. Meaty, sweet and refreshing, they are an impressive beginning to any meal.


Oysters on the Half Shell

Enjoy a rotating selection of impeccably fresh oysters, elegantly presented on the half shell with handcrafted cocktail sauce and a fresh lemon wedge. Briny, delicate and full of ocean flavor, they pair beautifully with a chilled glass of wine or one of our handcrafted summer cocktails.


Chef’s Summer Features

Our seasonal entrées celebrate summer with premium ingredients, colorful presentations and flavors inspired by New England and the tropics.


Gluten-Free Fried Black Cod

Rich, buttery black cod is coated in a crispy gluten-free breading and fried until beautifully golden. It is served over creamy sweet corn risotto with roasted rainbow baby carrots, creating a delicious balance of crispness, sweetness and indulgence.

A fresh dragon fruit salsa made with mango, red bell pepper, jalapeño, cilantro and lime adds a burst of tropical color and bright acidity. Every bite balances the richness of the fish with the refreshing flavors of summer.


Stuffed Seafood Lobster

Experience a classic New England favorite elevated in true Barrels & Boards style. A whole Maine lobster is generously filled with a rich blend of shrimp, scallops, crab, herbs and seasoned breadcrumbs, then baked until hot and golden.

Finished with drawn butter and served with your choice of two sides, this impressive entrée brings together everything we love about summer seafood in New England.


From the Bar

Complete your meal with a refreshing seasonal cocktail, a chilled bottle of wine or an ice-cold beer.

Tropical Mojito

Bacardi rum meets peach, pineapple, honey, fresh mint and lime in this bright and refreshing twist on the classic mojito. Fruity, lightly sweet and made for summer sipping.


Spicy Pineapple Margarita

Ghost Reposado tequila, triple sec, lime and pineapple come together with jalapeño and a Tajín rim. Sweet tropical fruit leads the way before giving way to a lively, spicy finish.


Oyster Bay

Crisp, refreshing and an ideal pairing for oysters, jumbo shrimp or stuffed lobster.

$9 per glass | $36 per bottle

Stella Artois

A crisp, refreshing European lager served by the bottle.

5.2% ABV | $7


Your Summer Table Is Waiting

Whether you are planning a special celebration, sharing a Tomahawk with friends, enjoying fresh oysters at the bar or simply treating yourself to an unforgettable summer dinner, Barrels & Boards has something waiting for you.

Join us and discover these limited-time Prime Collection and Chef’s Summer Features while they are available.

1 Comment


Sapu Baru
Sapu Baru
Aug 04

This title immediately brought back memories of a trip to a little seaside restaurant we stumbled upon a few years back. It was a tiny place, nothing fancy, but they had this incredible passionfruit mojito that was just out of this world. It wasn't just a drink; it felt like the perfect preamble to everything that followed https://en.wikipedia.org/wiki/Game The food that evening was outstanding, and I've always felt that the vibrant, refreshing cocktail somehow set the stage, elevating the entire meal from just good to truly memorable. It's funny how a well-crafted drink can do that, isn't it? I'm curious to know what kind of tropical creations Barrels and Boards will be offering; hopefully, they're as expertly made as the…


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