Chef's Features Have Arrived at Barrels & Boards — A Week of Coastal Flavor & Prime Steaks

If you're looking for an excuse to treat yourself this week, consider this it.

Our culinary team has put together another lineup of chef-inspired features that celebrate fresh seafood, premium ingredients, and bold flavors. Pair them with one of our handcrafted seasonal cocktails or one of our signature USDA Prime steaks, and you've got everything you need for an unforgettable dining experience.

Start Your Evening with Fresh Seafood

Freshness is front and center this week with two timeless favorites.

Our U-6 Jumbo Shrimp Cocktail features colossal shrimp, delicately poached and served chilled with our signature house-made cocktail sauce and fresh lemon. It's a classic done exceptionally well.

For oyster lovers, our Oysters on the Half Shell showcase impeccably fresh oysters served with handcrafted cocktail sauce and fresh lemon. Simple, elegant, and the perfect way to begin your meal.

This Week's Chef Features

Ribeye Thermidor

One of this week's standout creations combines the richness of a perfectly grilled ribeye with the indulgence of classic lobster Thermidor. Finished with a luxurious lobster Thermidor sauce and served alongside fresh asparagus and fingerling potatoes, this dish delivers the best of land and sea in every bite.

Lobster Stuffed Sole

Seafood lovers won't want to miss this feature. Tender sole is generously stuffed with fresh lobster and herbs, then finished with a silky béarnaise saffron cream sauce. Served with broccolini and wild mushroom risotto, it's a refined coastal dish that highlights the chef's creativity and craftsmanship.

Experience the Barrels Prime Collection

When only the very best will do, our Barrels Prime selections showcase USDA Prime beef, expertly prepared and perfectly aged.

The Prime New York Strip offers a beautifully marbled center-cut steak served with whipped potatoes, asparagus, and seasoned steak butter.

Looking to make it a celebration? Our legendary 52-ounce Prime Tomahawk is the ultimate steakhouse experience. This bone-in prime ribeye is grilled to perfection and served with whipped potatoes, asparagus, and seasoned steak butter. It's a showstopper that's perfect for sharing—or for the serious steak enthusiast.

Raise a Glass to Summer

Complete your evening with one of our seasonal cocktails.

The Passionstar Martini blends passionfruit rum, prosecco, passionfruit nectar, vanilla, lime, and pineapple into a vibrant tropical cocktail that's as refreshing as it is elegant.

If you're in the mood for something crisp and refreshing, the Summer Mule combines Deep Eddy Lemon Vodka, vanilla, pomegranate, lime, and ginger beer for the perfect warm-weather sip.

Wine lovers can enjoy a chilled glass of Chateau Ste. Michelle Riesling, while beer fans can cool off with a refreshing Leinenkugel Summer Shandy on draft.

Join Us This Week

Whether you're craving the freshest seafood, a chef-crafted specialty, or one of the finest USDA Prime steaks available, this week's menu is designed to make every visit memorable.

Reserve your table and experience why Barrels & Boards continues to be the South Shore's destination for elevated dining in a relaxed, welcoming atmosphere. From the first oyster to the last bite of Prime steak, every plate is prepared with the quality and attention to detail our guests have come to expect.