Taste the Coast: This Week’s Summer Features at Barrels & Boards

• 

• 

• 

• 

• 

• 

• 

Summer is in full flavor at Barrels & Boards! This week’s chef-inspired features bring together fresh coastal seafood, vibrant seasonal ingredients and refreshing cocktails designed for warm August evenings.

Whether you’re craving a chilled raw-bar favorite, a tropical seafood entrée or a classic New England lobster feast, there’s something special waiting for you.

Begin with Something Fresh

U-6 Jumbo Shrimp Cocktail | $6 each

Colossal U-6 shrimp are delicately poached, perfectly chilled and served with our signature house-made cocktail sauce and fresh lemon. Meaty, refreshing and full of flavor, this timeless seafood classic is the perfect beginning to your meal.

Oysters on the Half Shell | $4 each

Enjoy impeccably fresh oysters served on the half shell with handcrafted cocktail sauce and fresh lemon. Clean, briny and refreshing, they offer a delicious taste of the coast with every bite.

Chef-Inspired Summer Entrées

Blackened Mahi Mahi | $36

Fresh mahi mahi is seasoned and blackened before being served over fragrant coconut jasmine rice with char-grilled broccolini. A vibrant pineapple-mango salsa featuring cilantro, jalapeño and lime adds a bright tropical finish to this colorful summer entrée.

Parmesan-Crusted Halibut | $44

Fresh halibut is finished with a crisp Parmesan-herb crust and served with creamy whipped mashed potatoes and grilled asparagus. A velvety roasted red pepper beurre blanc brings everything together for an elegant coastal dish that balances richness with seasonal freshness.

Stuffed Seafood Lobster | $58

A whole Maine lobster is generously stuffed with a savory combination of shrimp, scallops, crab, fresh herbs and seasoned breadcrumbs. Baked until golden and finished with drawn butter, it is served with your choice of two sides for the ultimate classic New England seafood experience.

Raise a Glass to Summer

Our bar team has created the perfect lineup of refreshing drinks to complement this week’s seafood features.

White Linen | $15

Empress cucumber-lemon gin, fresh lemon, elderflower, Prosecco and cucumber come together in a light, crisp and elegant summer cocktail.

Strawberry Bourbon Smash | $15

Redwood Empire Bourbon is combined with fresh strawberry, lemon and mint for a refreshing cocktail with just the right balance of sweetness and warmth.

Watermelon Sangria | $14.50

Moscato, pineapple and watermelon create a juicy, fruit-forward sangria made for sipping on a summer evening.

Allagash Clementine Kölsch | $9

This bright and refreshing canned Kölsch offers notes of citrus with an easy-drinking 4.2% ABV—the perfect companion for fresh seafood and summer flavors.

Make This Week Delicious

These limited-time features are available while supplies last. Gather your favorite people, settle in with a handcrafted cocktail and enjoy a memorable summer dining experience at Barrels & Boards.

Come hungry—summer has never tasted this good!