An Italian taste at Barrels & Boards This Week

If you've been searching for an excuse to indulge in an unforgettable dining experience, this week's Chef's Features at Barrels & Boards are all the reason you need. Inspired by the flavors, ingredients, and traditions of Italy, our culinary team has crafted a menu that transports your taste buds from the rolling hills of Tuscany to the sunny shores of Sicily.

Whether you're a fan of fresh seafood, premium steaks, handcrafted cocktails, or exceptional wines, this limited-time menu delivers an authentic Italian-inspired experience right here on the South Shore.

Start Your Journey with Italian-Inspired Appetizers

Crab Stuffed Gamberoni – $22

A beautiful coastal-inspired creation featuring four jumbo shrimp stuffed with a savory blend of crab, peppers, onions, and Ritz cracker stuffing. Finished with a rich Parmesan cream sauce, this dish perfectly captures the elegance and comfort of Italian seaside dining.

Burrata con Barbabietole Rosse – $16

Fresh burrata takes center stage in this vibrant appetizer featuring roasted red beets, peppery arugula, toasted pecans, local honey, and a bright citrus vinaigrette. The combination of creamy, sweet, earthy, and tangy flavors creates a dish that is as beautiful as it is delicious.

Main Courses Worth Savoring

Chicken Saltimbocca – $32

A classic Italian favorite elevated with Barrels & Boards flair. Our sous vide 8-ounce airline chicken breast is layered with prosciutto and finished with a delicate white wine sage sauce. Served alongside an Italian orzo salad featuring cherry tomatoes, cucumbers, olives, feta cheese, fresh basil, and citrus vinaigrette, this dish delivers fresh Mediterranean flavors in every bite.

Filetto e Aragosta al Tartufo – $64

The ultimate surf and turf experience.

An 8-ounce Filet Mignon paired with a succulent lobster tail, served over silky truffle potato purée and finished with veal demi jus, garlic butter, and sautéed squash. Rich, luxurious, and unforgettable, this feature embodies the indulgent spirit of fine Italian dining.

Raise a Glass to Italy

No Italian-inspired dinner is complete without the perfect cocktail.

Sicilian Gold – $17

A sophisticated blend of Ocho Reposado Tequila, Amaro Montenegro, saffron-honey infusion, orange bitters, and a touch of sea salt. Rich, aromatic, and complex, this cocktail offers flavors reminiscent of a sunset overlooking the Mediterranean.

Tuscan Peach Basil Martini – $17

Refreshing and elegant, this handcrafted martini combines Hendrick's Gin, Di Padrino lemon zest basil infusion, white peach, lemon, and sparkling bubbles. It's light, crisp, and perfectly suited for a warm summer evening.

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Featured Pairings

To complement this week's menu, we're featuring the renowned wines of Santa Margherita, one of Italy's most celebrated wineries. Whether you choose a crisp Pinot Grigio with seafood or a fuller-bodied selection alongside our Filetto e Aragosta al Tartufo, these wines provide the perfect accompaniment to your Italian culinary journey.

Prefer beer? We're also pouring classic Samuel Adams Boston Lager, whose balanced malt character and smooth finish pair beautifully with everything from our Chicken Saltimbocca to our Crab Stuffed Gamberoni.

Experience Italy Without Leaving the South Shore

These Chef's Features are available for a limited time and showcase the creativity and passion of our culinary team. Gather your friends, plan a date night, or simply treat yourself to an evening of exceptional food, handcrafted cocktails, and warm hospitality.

Join us this week at Barrels & Boards and discover why some of the world's most beloved flavors continue to inspire unforgettable dining experiences.

Buon Appetito!