A Fresh Take on Flavor—Built for Right Now

This week at Barrels & Boards, the kitchen didn’t hold back. We’re talking bold flavors, elevated comfort, and plates that demand your full attention from the first bite to the last sip.

We kick things off with starters that hit from every angle. The Asian-Style Cauliflower brings the perfect balance of crispy and craveable—coated in sweet chili and unagi sauce, finished with sesame and scallions for that pop of flavor that keeps you reaching back in. Then there’s the Italian Meatballs—rich, hearty, and layered with flavor. A blend of beef and pork, slow-simmered in marinara, topped with creamy ricotta and melted cheeses, served with a warm baguette to soak up every last drop.

Then come the showstoppers.

The 52oz Grilled Tomahawk is exactly what you think it is—massive, bold, and unforgettable. Perfectly grilled bone-in ribeye, paired with whipped potatoes, asparagus, and finished with seasoned steak butter. This isn’t just dinner—it’s an experience.

Looking for something lighter but just as elevated? The Grilled Swordfish delivers clean, fresh flavor with a twist—topped with a pineapple bacon chutney that brings sweet, smoky, and savory together in one perfect bite.

And if comfort food is calling your name, the Cajun Blackened Shrimp Alfredo answers loud and clear. Creamy, garlicky, just the right amount of heat, tossed with linguini and finished with broccoli and grilled baguette. It’s rich, bold, and exactly what you want right now.

Behind the bar, the vibe matches the menu—bright, fresh, and built for spring. Whether you’re sipping on something citrus-forward, bourbon-based, or keeping it crisp with a cold draft, there’s a perfect pairing waiting for every plate.

👉 This is your week to get in here.

👉 Order big.

Try something new.

Stay for one more.

📍 Barrels & Boards – Raynham#WeeklySpecials #BarrelsAndBoards #SouthShoreDining #FoodieFinds #SteakNight