This week at Barrels & Boards, the kitchen didn’t hold back. We’re talking bold flavors, elevated comfort, and plates that demand your full attention from the first bite to the last sip. We kick things off with starters that hit from every angle. The Asian-Style Cauliflower brings the perfect balance of crispy and craveable—coated in sweet chili and unagi sauce, finished with sesame and scallions for that pop of flavor that keeps you reaching back in. Then there’s the Italia