This Week’s Chef Features at Barrels & Boards

Elevated Dining in Raynham—Where Every Plate Brings Something Extra

If you’ve been waiting for a sign to plan your next night out… this is it.

Each week at Barrels & Boards, our chefs roll out a lineup that blends bold flavors, elevated technique, and just the right amount of “you need to try this.” From crave-worthy starters to show-stopping mains and a bar program that holds its own, this week’s features are built to impress from the first bite to the last sip.

Start Strong: Shareables Worth Fighting Over

Let’s be honest—no one comes here for just one appetizer.

Tropical Crab CakesThree perfectly crisp crab cakes, packed with flavor and paired with a vibrant guava chutney that brings a sweet, tangy punch. Light, fresh, and the perfect way to kick things off.

Chicharron (Crispy Pork Belly)Golden, crispy pork belly layered with red pepper queso fresco, pickled red onions, and a drizzle of balsamic reduction. Rich, crunchy, and just the right balance of bold and bright.

The Main Event: Big Flavor, Elevated Plates

This is where things really heat up.

Barrel’s 52oz Grilled TomahawkA true centerpiece. This bone-in ribeye is grilled to perfection and served with whipped potatoes, asparagus, and seasoned steak butter. It’s massive, it’s indulgent, and it’s everything a steakhouse experience should be.

Pub Steak with Peppercorn Cream SauceA 10oz teres major steak, cooked just right and finished with a rich peppercorn cream sauce. Served alongside broccolini and fingerling potatoes, this dish is classic comfort—elevated.

Pan-Seared BronzinoLooking for something lighter? This beautifully seared bronzino is finished with an agave herb and citrus glaze and served over a bright couscous salad with cucumber, watercress, fennel, grape tomato, almonds, and orange. Fresh, vibrant, and perfectly balanced.

From the Bar: Crafted to Match the Moment

At Barrels & Boards, the drinks aren’t an afterthought—they’re part of the experience.

Woodford Reserve Peach Mint JulepA refreshing blend of bourbon, lemon, peach, and mint—smooth, bright, and dangerously easy to sip.

Horsin’ Around Old FashionedA bold take on a classic with Old Forester bourbon, Licor 43, and black lemon bitters. Rich, layered, and made for slow sipping.

Run for the RosesA lively mix of Herradura Silver tequila, elderflower, lime, pomegranate, and pineapple. Floral, citrusy, and full of energy.

Kim Crawford Sauvignon BlancCrisp, clean, and endlessly versatile—available by the glass or bottle.

Maine Lunch IPAA fan-favorite craft beer with a smooth, hoppy profile that pairs perfectly with just about everything on the menu.

Make It a Night to Remember

Whether you’re planning a date night, meeting friends, or just treating yourself to something better than the usual, this week’s features deliver on every level—flavor, presentation, and experience.

And with Mother’s Day right around the corner, now’s the time to lock in your reservation. Tables are filling quickly, and there’s no better place to celebrate than right here.

Join Us at Barrels & Boards

Elevated dining in Raynham. Bold flavors. Crafted cocktails. Chef-driven features every week.

👉 Make your reservation today and experience what everyone’s been talking about.