This Week’s Chef Features at Barrels & Boards

If you’ve been waiting for a sign to treat yourself… this is it. This week’s lineup at Barrels & Boards is loaded with bold flavors, prime cuts, and just the right amount of indulgence. From show-stopping steaks to vibrant spring cocktails, every plate (and glass) is built to impress.

🥩 Barrels Prime — The Main Event

When we say elevated dining, this is exactly what we mean.

The 22oz Prime Cowboy Ribeye is the kind of steak that commands attention the second it hits the table—deeply marbled, perfectly charred, and finished with a rich steak butter that melts right into every bite. Paired with roasted fingerling potatoes and crisp asparagus, it’s a full-on steakhouse experience… no trip to the city required.

For something a little more refined but just as indulgent, the 9oz Prime Filet Mignon delivers that melt-in-your-mouth tenderness you expect from a true center cut. The whipped potatoes are silky smooth, the green beans add a fresh snap, and the gorgonzola butter brings a bold, savory finish that lingers in the best way.

And then there’s the 12oz Prime New York Strip—the perfect balance of flavor and texture. Juicy, hearty, and finished with classic steak butter, it’s everything you want in a steak, done right.

🍽️ Start Strong

Kick things off with something worth talking about.

The Mussels Verde are a flavor explosion—plump PEI mussels swimming in a vibrant tomatillo salsa with hints of garlic, white wine, and fresh cilantro. Topped with cotija cheese and crispy tortilla for texture, it’s bright, bold, and built for dipping.

Looking for something lighter? The Heirloom Tomato & Burrata Salad is pure spring on a plate. Juicy, marinated heirloom tomatoes meet creamy burrata, finished with basil oil, toasted almonds, and a drizzle of balsamic reduction. It’s fresh, balanced, and just the right amount of indulgent.

And of course, there’s always something comforting simmering with our Soup du Jour—just ask your server what’s fresh out of the kitchen today.

🔥 Big Plates, Bigger Flavor

Come hungry—these entrees don’t hold back.

The legendary 52oz Grilled Tomahawk is back and bigger than ever. This bone-in ribeye is grilled to perfection, delivering a rich, smoky crust with a tender, juicy center. It’s paired with whipped potatoes, asparagus, and finished with seasoned steak butter. Perfect for sharing… or not. We won’t judge.

For something with a little Mediterranean flair, the Linguini a la Romesco brings layers of flavor with every bite. The nutty, slightly smoky romesco sauce wraps around tender pasta, complemented by pancetta, grilled chicken, spinach, and bursts of sweetness from grape tomatoes.

And if you’re ready to go all in—the Kan Kan Pork Chop is a showstopper. A massive two-pound cut, expertly cooked and served with whipped potatoes and charred broccolini. Juicy, rich, and packed with flavor in every bite.

🍸 Behind the Bar — Spring in a Glass

The bar is fully leaning into spring, and it shows.

The Spring Mule is bright and refreshing, blending Deep Eddy lemon vodka with pomegranate, vanilla, and ginger beer for a crisp, slightly sweet sip that goes down easy.

Looking for something a little more tropical? The Pink Señorita delivers vacation vibes with Espolòn blanco tequila, coconut, pink grapefruit soda, and cranberry—finished with a coconut rim that ties it all together.

Wine lovers can’t go wrong with the smooth and easy-drinking Ménage à Trois Red Blend, while beer fans can lean into the bold, malty richness of the Kentucky Bourbon Ale—a full-bodied pour with a warm bourbon finish.

👉 Make It a Night

This week’s features are all about going big—big flavor, big cuts, and big reasons to get out of the house.

Whether you’re here for the Prime Cowboy Ribeye, diving into a Tomahawk, or just sipping your way through the cocktail list… one thing’s for sure:

This is not your average night out.

Dont forget to make your Mothers Day Reservations Now⬇︎

📍 Barrels & Boards – RaynhamReserve your table and come hungry.