This Week’s Chef Features at Barrels & Boards

March 18th through March 23

Bold Flavors. Fresh Ingredients. Can’t-Miss Dishes.

At Barrels & Boards, every week brings something new to the table—and this week’s chef features are no exception. From fresh, vibrant starters to show-stopping entrées, our culinary team has crafted a lineup that delivers big flavor at every level.

Whether you’re joining us for a night out, a special occasion, or just looking to try something new, these limited-time features are designed to impress.

Perevian Cerveche

lamb Shank

Shrimp tempura

Start Strong: Flavor-Packed Starters

Kick off your experience with two standout starters that set the tone for what’s to come.

Hokkaido Shrimp TempuraLight, crispy, and perfectly golden, our shrimp tempura is served with coconut rice and finished with a bright ponzu orange reduction. It’s the perfect balance of crunch and citrus that keeps you going back for more.

Peruvian CevicheFresh mahi mahi marinated in citrus with red onion, red bell pepper, jalapeño, and cilantro. Served with crispy malanga chips, this dish is refreshing, vibrant, and packed with bold flavor in every bite.

Soup du JourAsk your server about today’s house-made creation—crafted fresh and perfect for starting your meal on a comforting note.

Main Event: Elevated Entrées

This week’s featured entrées are all about indulgence, craftsmanship, and unforgettable flavor.

52 oz Grilled Tomahawk RibeyeA true centerpiece. This bone-in ribeye is expertly grilled and served with whipped potatoes, asparagus, and seasoned steak butter. Perfect for sharing—or for those ready to go all in.

Braised Lamb Shank (22 oz)Slow-braised to tender perfection, this hearty dish is served with whipped potatoes, asparagus, and a rich lamb demi-glace. It’s comfort food elevated to a whole new level.

Kyushu Seared TunaFor a lighter option without sacrificing flavor, our sesame-crusted tuna is seared rare and served over coconut rice with lemon ginger bok choy. Clean, balanced, and packed with bold, fresh taste.

Behind the Bar: Featured Weekly Libations

Iamgary Wine

Strawberry Mule

Aviation Gin

Lychee Martini

Surfside Blueberry lemonade

Pair your meal with one of our handcrafted drink specials, designed to complement the season and elevate your dining experience.

Strawberry Basil MuleA refreshing blend of Aviation gin, strawberry purée, fresh basil, and ginger beer—bright, slightly spicy, and perfect for spring.

Lychee MartiniSmooth and floral, featuring Ketel One vodka, lychee liqueur, and a splash of lime. Light, elegant, and easy to enjoy.

Surfside Blueberry LemonadeCrisp, refreshing, and made for easy sipping—this one brings big flavor with a laid-back vibe.

Imagery Pinot NoirSilky and smooth, this red is the perfect way to wind down your meal. Available by the glass or bottle.

Join Us This Week

These chef features are available for a limited time, so don’t miss your chance to experience them. Whether you’re craving something light and fresh or rich and indulgent, there’s something on this week’s menu for everyone.

Make your reservation today and experience Barrels & Boards at its best.

📍 Barrels & Boards – RaynhamElevated dining. Bold flavors. Right here at home.