THE PRIME EXPERIENCE
Distinguished USDA Prime Steaks.
Exceptional Coastal Seafood.
An Elevated Steakhouse Experience,
Close to Home.
Only aAt Barrels & Boards, exceptional dining begins with exceptional ingredients. The Prime Experience brings together the finest USDA Prime steaks, the freshest coastal seafood, handcrafted cocktails, and genuine hospitality—all thoughtfully prepared to create a memorable dining experience.
Experience the Difference
Every Great Meal Begins with Prime.
Only a small percentage of beef in the United States earns the USDA Prime designation. Renowned for its exceptional marbling, tenderness, and rich flavor, USDA Prime represents the highest standard of quality.
At Barrels & Boards, we carefully select every Prime cut and prepare it with precision, allowing the natural flavor of the beef to shine.
Whether you're celebrating a milestone, planning date night, entertaining clients, or simply enjoying an exceptional dinner, The Prime Experience was created for moments worth remembering.
Crafted by Chefs. Inspired by Quality.
"As chefs, our responsibility is simple: start with exceptional ingredients and let them speak for themselves."
The Prime Experience is built around a philosophy of craftsmanship.
Every steak is expertly seasoned, grilled over high heat, rested to perfection, and finished with care.
Every seafood dish celebrates the incredible quality of New England's coastal waters.
Every plate leaving our kitchen reflects our commitment to quality, consistency, and hospitality.
Chef Manny Hernandez
Culinary Director
Distinguished USDA Prime Steaks
The Finest Beef. Expertly Prepared.
Our Prime Collection showcases premium cuts selected for extraordinary marbling, tenderness, and flavor.
Whether you prefer a beautifully marbled Cowboy Ribeye, an elegant Filet Mignon, or a classic New York Strip, every steak is grilled to your preferred temperature and finished with the attention it deserves.
Featured Prime Selections
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USDA Prime Cowboy Ribeye
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USDA Prime Tomahawk
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USDA Prime Heritage Porterhouse
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USDA Prime New York Strip
• • Seasonal Chef Prime Features
Exceptional Coastal Seafood
Fresh From the Coast. Prepared with Purpose.
New England offers some of the finest seafood in the country, and we're proud to showcase it.
From fresh lobster and day-boat scallops to chef-inspired seafood specialties, every dish highlights freshness, simplicity, and exceptional flavor.
Signature seafood offerings change seasonally to showcase the best available ingredients.
A remarkable meal deserves the perfect accompaniment.
Our beverage program features:
Handcrafted Cocktails
Premium Bourbons & Whiskeys
Carefully Curated Wine List
Local & Craft Beer Selection
Our team is always happy to recommend the perfect pairing for your meal.
Perfect Pairings
Complete Your Prime Experience
The Prime Experience is designed for life's memorable moments.
Whether you're planning:
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Date Night
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Anniversary Celebrations
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Birthday Dinners
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Business Meetings
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Family Gatherings
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Special Occasions
We'll make every visit one worth remembering.
More Than Dinner.
Celebrate Every Occasion
We believe exceptional dining should feel welcoming.
Our goal isn't simply to serve outstanding food.
It's to create an atmosphere where guests can relax, celebrate, connect, and enjoy remarkable hospitality without the formality of a traditional steakhouse.
Premium dining.
Comfortable surroundings.
Authentic hospitality.
That's The Prime Experience.
Hospitality Without Pretension
THE PRIME COLLECTION
An exclusive menu showcasing distinguished cuts of prime beef and exceptional seafood
PRIME STEAKS
Served with your choice of two signature accompaniments.
THE COWBOY RESERVE
22 ounces of Prime Bone In Cowboy Ribeye Richly marbled and expertly aged, finished with maître d'hôtel butter infused with fresh herbs and roasted garlic.
$88
THE HERITAGE PORTERHOUSE
28 Ounce Prime Porterhouse The classic steakhouse cut, featuring the buttery tenderness of filet mignon alongside the bold flavor of the New York strip, finished with maître d'hôtel butter.
$105
THE GRAND TOMAHAWK
(Designed for Two) 54 oz. Prime Bone-In Tomahawk Ribeye An extraordinary steakhouse centerpiece, hand-cut and expertly prepared for sharing, finished with maître d'hôtel butter.
$130
NEW YOUR STRIP
Richly marbled and expertly aged, finished with maitre d'hotel butter infused with fresh herbs and roasted garlic
$58
OCEAN SELECTIONS
Served with your choice of two signature accompaniments.
SEAFOOD STUFFED LOBSTER
Whole Maine lobster filled with a luxurious blend of sea scallops, haddock, and sweet lump crab, finished with a sherry-herb Ritz cracker stuffing, served with drawn butter and fresh lemon.
$65
BUTTER POACHED CHILEAN SEA BASS
Delicately roasted Chilean sea bass served with warm bacon-tomato confit and white wine, fresh herbs, and whipped butter.
$48
THE GRAND SEAFOOD TOWER
A lavish presentation of freshly shucked oysters, U-6 jumbo shrimp cocktail, chilled lobster tail, sweet lump crab, traditional cocktail sauce, fresh horseradish, and lemon. MARKET PRICE
CHILLED SEAFOOD
THE GRAND SEAFOOD TOWER
A lavish presentation of freshly shucked oysters, U-6 jumbo shrimp cocktail, chilled lobster tail, sweet lump crab, traditional cocktail sauce, fresh horseradish, and lemon. MARKET PRICE
OYSTERS ON THE HALF SHELL
A selection of impeccably fresh, hand-shucked oysters, elegantly presented with house-crafted cocktail sauce and a fresh lemon wedge.
EACH
$4
COLOSSAL SHRIMP COCKTAIL
Colossal U-6 chilled shrimp, delicately poached and served with our signature house-crafted cocktail sauce and a fresh lemon wedge.
EACH
$6
SIGNATURE SURF & TURF ENHANCEMENTS
Elevate any Prime Steak with one of our premium additions.
BUTTER POACHED LOBSTER TAIL
$24
STUFFED LOBSTER
$46
JUMBO CRAB STUFFED SHRIMP
$21
BROILED DIVER SEA SCALLOPS
$21
SAUTEED MAINE LOBSTER MEAT
$24