THE PRIME COLLECTION
An exclusive menu showcasing distinguished cuts of prime beef and exceptional seafood
PRIME STEAKS
Served with your choice of two signature accompaniments.
THE COWBOY RESERVE
22 ounces of Prime Bone In Cowboy Ribeye Richly marbled and expertly aged, finished with maître d'hôtel butter infused with fresh herbs and roasted garlic.
THE HERITAGE PORTERHOUSE
28 Ounce Prime Porterhouse The classic steakhouse cut, featuring the buttery tenderness of filet mignon alongside the bold flavor of the New York strip, finished with maître d'hôtel butter.
THE GRAND TOMAHAWK
(Designed for Two) 54 oz. Prime Bone-In Tomahawk Ribeye An extraordinary steakhouse centerpiece, hand-cut and expertly prepared for sharing, finished with maître d'hôtel butter.
OCEAN SELECTIONS
Served with your choice of two signature accompaniments.
SEAFOOD STUFFED LOBSTER
Whole Maine lobster filled with a luxurious blend of sea scallops, haddock, and sweet lump crab, finished with a sherry-herb Ritz cracker stuffing, served with drawn butter and fresh lemon.
BUTTER POACHED CHILEAN SEA BASS
Delicately roasted Chilean sea bass served with warm bacon-tomato confit and white wine, fresh herbs, and whipped butter.
THE GRAND SEAFOOD TOWER
A lavish presentation of freshly shucked oysters, U-6 jumbo shrimp cocktail, chilled lobster tail, sweet lump crab, traditional cocktail sauce, fresh horseradish, and lemon.
SIGNATURE SURF & TURF ENHANCEMENTS
Elevate any Prime Steak with one of our premium additions.
BUTTER POACHED LOBSTER TAIL
STUFFED LOBSTER
JUMBO CRAB STUFFED SHRIMP
BROILED DIVER SEA SCALLOPS
SAUTEED MAINE LOBSTER MEAT