CHEFS WEEKLY FEATURES 2.18-2.23
GRILLED SWORDFISH
Whipped potatoes • baby rainbow carrots • citrus orange vodka sauce
COD LOIN MORNAY
Fingerling potatoes • garlic broccoli • white wine mornay
SEAFOOD MENU ITEMS
STARTERS
SPICY MUSSELS & CLAMS
pei mussels | garlic | basil | parmesan cheese | spicy tomato wine broth | baguette
RHODE ISLAND CALAMARI GF
local crispy rings & tentacles | crushed red pepper | pickled red onion | charred corn | cilantro garlic aioli (B&B style)
SEAFOOD MAINS
FISH & CHIPS GF
lightly breaded local haddock
NEW BEDFORD FRIED SCALLOPS GF
lightly breaded dry sea NB scallops
JUMBO FRIED SHRIMP GF
lightly breaded wild caught shrimp
FRIED SEAFOOD TRIO GF
NB scallops | wild caught shrimp | local haddock | crispy onion strings
EAST COAST SEAFOOD CASSEROLE
nb scallops | haddock | shrimp | mussels | seasoned garlic butter | house newburg sauce | sherry herb crumbs | whipped potatoes | candied carrots
MAPLE BOURBON SALMON GF
faroe salmon filet | fingerling potatoes | asparagus
NEW BEDFORD SCALLOPS GF
pan-seared scallops | whiskey bacon jam | creamy polenta | asparagus
NEWBURG STUFFED HADDOCK
local haddock filet | quahog stuffing | newburg sauce | whipped potatoes | asparagus
CLASSIC BAKED HADDOCK
local haddock filets | white wine | garlic butter | sherry seasoned crumbs | whipped potatoes | candied carrots
PASTAS
SHRIMP SCAMPI
garlic | basil | white wine | lemon butter sauce | cherry tomatoes | parmesan cheese | campanelle pasta | grilled baguette | gluten free pasta (+$4)